Food for Thought: Eating in Season - Wooder Ice
Connect with us

Wooder Ice

Food for Thought: Eating in Season






Fun Things To Do In Philly – Are We Missing Something? Send Us Your Upcoming Philadelphia Events






Loading Events

« All Events

  • This event has passed.

Food for Thought: Eating in Season

September 18, 2014 @ 6:30 pm - 8:30 pm

20$

As fall approaches and the summer growing season ends, how do we keep eating locally?  What is fresh?  In part two of our Food for Thought series withWeavers Way Co-op, we’ll explore eating locally with, and sometimes in spite of, the seasons.  Join fermenter and food writer Amanda Pfeiffer and others to challenge your thoughts and assumptions about the food we eat – there’s a lot more to the picture than most of us know.  Enjoy local wine and appetizers while exploring seasonal eating in the Schuylkill Center’s forest pavilion, in the glow of a campfire.

 

Details

Date:
September 18, 2014
Time:
6:30 pm - 8:30 pm
Cost:
20$
Event Tags:
, , , ,
Website:
http://www.schuylkillcenter.org/

Venue

Schuylkill Center for Environmental Education
8480 Hagy's Mill Road
Philadelphia, PA 19128 United States
+ Google Map
Phone:
215-482-7300
Website:
http://www.schuylkillcenter.org/
To Top