Ogawa Pop Up at Post Haste

On Sunday November 30th, the great Chef Carlos Wills of Ogawa will be joining us for a very special and unique tasting menu at Post Haste!

Chef Wills’ 23-course omakase has been widely praised as one of the best culinary experiences in Philly, including being named one of the Best New Restaurants of 2024, and securing a spot on the Inquirer’s 76 List. His 12 seat counter is a highly sought after reservation, and so we are beyond excited to extend his talents to our 75 seat dining room.

For this tasting menu, Chef Wills will be applying his certain set of skills – careful sourcing, precision knifework, inventive cooking – to Post Haste’s friendly & welcoming bar for all. His attention to detail will be on display as he expands his offerings from small bites to larger composed dishes, with flavors drawing from his background and years of experience.

This tasting menu is intentionally different from the omakase experience at Ogawa’s counter – think fun, rebellious, and a little more casual – while still showcasing the same high-quality ingredients, passion, love, and care that define the Ogawa experience

Chef Wills will also be combining skills with Post Haste’s own Chef Ari Miller on some very special dishes. Expect to taste exceptionally delicious fish, rich umami sauces & broths, and reinventions of classic Japanese dishes through the lens of Chef Carlos’ background and passion.

We look forward to welcoming you for this very special tasting menu. Reservations available on Opentable.