Nonna Goes to Chinatown (Cantonese & Italian Feast)

Taking the best flavors & cooking styles from traditional meals fusing them into a pure Philly pheast

Shrimp Crudo with grated garlic & ginger with hot scallion oil (allium allergy)

Chinese Caprese Salad with slightly roasted heirloom tomatoes with Chinkiang vinegar glaze & basil (dairy allergy)

Bread Basket: Basil Pancake & Focaccia (allium, gluten, & yeast allergy)

Chinese Osso Bucco with celeriac puree (dairy, seafood [oyster], cinnamon, nutmeg & soy allergy)

Zhajiangmian Lasagna with ground pork, ricotta with fermented tofu with smoked mozzarella (soy, dairy, seafood [oyster], & gluten allergy)

Roasted broccoli rabe stir fried with red pepper flakes and garlic (olive oil, red pepper [capsium] allergy)

Black sesame tiramisu with ladyfingers dipped into milk tea with roasted plums & cherries (stone fruit, dairy, sesame, & tree nuts [hazelnut] allergy)