Continuing the journey from Prohibition into the modern era of American wine, explore the industry’s remarkable recovery and rise to global recognition. Discover how modern winemaking innovations transformed quality, how pioneers like Robert Mondavi helped elevate California wine, and how the 1976 Judgment of Paris changed the world’s perception of American wine. We’ll also explore the geography, regulations, and future challenges shaping wine in the United States today.
This class includes expert instruction by our Wine Educator and a guided tasting of four wines. *Although this class picks up chronologically after “From Colony to Cork”, participation in the previous class is not required to attend!
