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B Side Cuts Chef Tasting Dinner a Urban Farmer
August 16, 2023 @ 6:30 pm - 9:00 pm
$165
We all know and love the ear-worms and A-side hits from our favorite record, but what about the B-side? The B-Side Chef’s Tasting Dinner is back on Thursday, August 10th from 6:30-9 pm on the patio, celebrating the lesser-known and appreciated cuts of steak, such as Bison N’djua, Fried Offal, Beef Tongue and Cheek, and more. Enjoy a 5-course menu from Executive Chef and Butcher Sonny Ingui, Executive Sous Jacob Altemus, paired with sought after and unique wines curated by lead bartender, Christopher Moran. Attendees can expect surprises throughout the evening paired with unparalleled views of the Parkway. Tickets are $165/person. Must be 21+ with valid ID.
Menu:
THE MENU
Prelude
Bison N’Duja
Track Two
Fried Offal – The Quinto Quatro
Rosé of Pinot Noir, Lucashof Pfalz, Germany
Track Three
Oyster Blade Beef Tartare
St Magdalener Clasico Ansitz Waldgries Alto Adige, IT 2018
Track Four
Tongue and Cheek Open Ravioli
Syrah, Maple Springs Vineyard Bechtelsville, PA 2016
Track Five
Creekstone Prime Ribeye Deckle Roulade
Aglianico, Camerlengo ‘Antelio’ Basilicata, IT 2017
Bonus Track
Homemade by Bruno Lemon Ricotta Gelato Pops
