So you’ve heard of Feast of the Seven Fishes, and although it sounds amazing but can’t partake. Whether you’re allergic to seafood or have dietary restrictions, here’s a great alternative. On December 23rd and 24th Fitz on 4th (743 S. 4th) will be hosting their inaugural of the Seven Vegetables Dinner.
Located in Queen Village. Fitz on 4th is a family-owned and operated restaurant that is 100% vegan. “It’s our goal to make every guest feel welcome and included. I’ve always admired the tradition of the feast of the seven fishes, and I wanted to honor that tradition while putting my own spin on it – and of course, making it vegan. We incorporated a wide variety of different locally sourced vegetables, and are proud to offer something unique that everyone at the table – whether vegan or not – can enjoy.” – states Executive Chef and Co-Owner Alison Fitzpatrick.
Feast of the Seven Vegetables will be a seven course prix fixe menu, with an optional wine pairing available. Tickets are $50/person and an additional $35/person for the optional win pairing. The menu will include the following:
King Oyster Cioppino
Roasted Beet Spinach Salad
Carrot Taco with Cranberry salsa
Butternut Squash Risotto
Wooder Ice subscribers can stop by anytime and enjoy a complimentary dessert on us, enjoy.