Better in Black

“Better in Black” is a plated dinner built entirely around a single question: What happens when everything is black? Each of the five courses is composed of and plated in hues of black, using ingredients that occur naturally in that color — squid ink, black garlic, black sesame, berries, and more. Alongside each course, guests are invited to smell and sample individual ingredients before the dish arrives, paired with prompts designed to spark conversation about how color shapes the way we perceive — and judge — the world around us.