Feature Image Photo Cred: AudreyClaireCook.com
Pop-up dinners and dinner clubs seem to be all the rage lately. Finding the hottest chefs serving up foods in unorthodox locations is a foodies dream experience. So for all of you who love great food outside of established dinning facilities, you’ll be happy to know that a series of Filipino pop-up dinners are on the horizon.
Philly based Chef Lou Boquila of Audrey Claire will be hosting a series of pop-up dinners with Filipino dishes that are sure to make anyone salivate. His first dinner will take place February 23rd at 1046 Tasker St. He will be serving a 4 course pre-fixed menu with a complimentary cocktail! However, for avid drinkers this event is also BYOB.
There will be two separate seatings for this event the first at 6:30 and the second at 8:30 pm. For those on strict or unique diets, Chef Boquila will offer vegetarian and pescatarian options as well. So how much will this unique dinning experience set you back? Well only $45 per/person and sorry plastic card slingers this event is cash only so you won’t be racking up any mileage points here. If you want to be apart of this event reserve here.
For more information visit Chef Lou Boquila’s site.