If you haven’t already tried it, the posh Fountain Restaurant located at the Four Seasons in Center City is one of the hottest food destinations among foodies in the city. As part of Four Seasons’ efforts to promote their brand and eateries they started a food truck tour that will stop at 9 metropolitan cities along the east coast. Among the cities on the tour are Boston, New York, D.C, Baltimore, Atlanta, Orlando, Palm Beach, and Miami. This week is Philadelphia’s stop.
The Four Seasons food truck will be at various locations throughout the city and will serve a variety of dishes from the Fountain Restaurant. Here is the schedule and menu:
Monday Sept. 22nd-Four Seasons at Logan Square | 5:30-8 pm
Tuesday Sept. 23rd -Children’s Hospital of Philadelphia | 11:30 am – 1 pm (50% of proceeds go to CHOP)
Wednesday Sept. 24th-Four Seasons at Logan Square | 11:30 am-1:30 pm
Thursday Sept. 25th-Pennsylvania Horticulture Society’s Pop Up Garden (1438 S. Broad St.) | 5 pm to 11 p.m.
Friday Sept 26th- Independence Mall ( 500 block of Arch Street) | 11:30 a.m. to 1:30 p.m.
Saturday Sept. 27th-Philadelphia Museum of Art (222 N 20th St.) from 11:30 a.m. to 4:30 p.m.
The Port Richmond
Cheddar Stuffed Kielbasa, Philadelphia Pale Ale Kraut, Polish Mustard, Torpedo Roll, $7
Roast Pork & Broccoli Rabe
Kennett Square Portobello Mushrooms, Sharp Provolone, Cherry Pepper Relish, Warm Ciabatta, $7
Cheesesteak Spring Roll
“American Wit”, Thai Chili Ketchup, $5
Amish Chicken Chopped Salad
Romaine, Jersey Tomatoes & Sweet Corn, Bacon, Local Radish, Tarragon “Ranch,” $6
Fish Taco “Ala Plancha”
Atlantic Mahi Mahi, Red Cabbage Slaw, Guacamole, True Leaf Cilantro, Jalapeno Crema, $8
Salt & Pepper, Scallion, Truffle “Whiz,” $4
Victory Root Beer “Phloat”
Tastykake Butterscotch Krimpet Ice Cream, $5