Taproom on 19th Kicks Off Spring with Brews n’ Bites Block Party and Food Truck Festival
Taproom on 19th (2400 S. 19th) celebrates the return of spring with the third annual “Tappin’ The Trucks, Brews n’ Bites Block Party” on Saturday, April 7, 2018, from 1:00pm to 7:00pm. Five food trucks and six local brewers will pop-up outside of Taproom for an old fashioned block party. Head to South Philly for the afternoon for brews, bites and live tunes. The taps will be flowing with specially priced craft drafts. All food and drink will be pay-as-you-go (cash only). Children are welcome and are invited to enjoy a free bouncy house. Pets are welcome to enjoy the ample outdoor seating with their owners.
Tappin’ The Trucks will bring some of the city’s most popular food trucks to South Philadelphia for an all-day block party, including The Cow and the Curd, Foolish Waffles, OINK and MOO BBQ, Say Cheese Philadelphia & Crème Brolée!. Local breweries include Conshohocken Brewing Co.,Victory Beer, Levante Brewing, 2SP Brewing Company and Brewery ARS. Taproom also welcomes the following breweries who will be pouring outside, including Levante Brewing,Neshaminy Creek Brewing Company, Victory Beer, SLY FOX BEER, River Horse Brewing Co., and newcomer to being distributed in PA, Tonewood Brewing.
“Taproom on 19th welcomes spring every year with a South Philly outdoor block party that showcases the best of Philadelphia’s food trucks and local breweries,” says Taproom co-owner Michael Strauss. “We tapped some of our favorite food trucks and breweries for an afternoon of everything we love – great local beer and an amazing food. Tappin’ the Trucks is also another way to thank our neighbors for their support, while giving the rest of the city another reason to visit South Philly.”
The menus for this weekend include:
*** Say Cheese Philadelphia
Hot Roast Beef Sandwich: aged provolone, horseradish cream sauce, pickled long hot
Porchetta Grilled Cheese: mozzarella, broccoli rabe, horseradish cream sauce, pickled green tomatoes
Dry Aged Meatball Grilled Cheese: house marinara, aged provolone, pepperoncini
Buffalo Chicken Grilled Cheese: buffalo blue cheese spread, provolone cheese
Fried Mozzarella Grilled Cheese: tomato compote, basil pesto
Stromboli Bites: house sausage bolognese, cheese and house marinara dipping sauce
*** The Cow and The Curd
Wisconsin Battered Fried Cheese Curds
Signature Dipping Sauces: sriracha mayo, chipotle ranch, smiley ketchup
Sprecher Root Beer & Cream Soda
*** Foolish Waffles
Fried Chicken & Waffle – Buttermilk fried chicken, chili honey glaze, cabbage slaw, bourbon pickled jalapeños
Banh Mi Hot Dog – 1/4 all beef kosher dog (or veggie dog), pickled red cabbage, fresh jalapeños, cucumbers, cilantro, sriracha and togarashi sauces
Hot Eye-talian – Hot Italian sausage, peppers & onions, mozzarella cheese
The Breaky JAWN – Free-range scrambled eggs, pepper jack cheese, housemade scrapple, habanero chili syrup
Strawberry Nutz – Liege “sugar” waffle, Nutella, fresh strawberries, whipped cream
Boo Berry – Liege “sugar” waffle, sweet condensed milk, fresh berries, whipped cream
*** Oink and Moo BBQ
Pulled Pork Sliders
Pulled Pork Tacos
Chipotle Chicken Tacos
Baby Back Ribs
Oink and Moo Chili
Black Bean Quesadilla
*** Crème Brolée!
Vanilla creme brulee and a variety of other sweet treats!
Draft lists will be announced later this week from each of the breweries stay tuned to Taproom on 19th’s Facebook page for the full list.
For more information about Taproom on 19th, visit www.taproomon19th.com, call 267-687-7817, follow @TaproomOn19th or like Tap Room on 19th on Facebook.