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When Life Hands You Lemons, Check Out The Taste of Lemon Food Fundraiser

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When Life Hands You Lemons, Check Out The Taste of Lemon Food Fundraiser

When Life Hands You Lemons, Check Out  The Taste of Lemon Food Fundraiser

Eat and drink to benefit Alex’s Lemonade Stand at Yangming (1051 Conestoga Road;  610-527-3200)! To raise awareness and funds to help children with cancer, Yangming will host A Taste of Lemon on SundayApril 24th from 4:00 – 6:00pm. Guests will enjoy a unique tasting dinner prepared by some of the areas top chefs, including Nectar’s Chef Patrick Feury; Chef Loic Barnieu from La Belle Epoque; Chef Keith Thomas of Sola BYOB; Chef Peter Felton of Food Fanatics/ US Foods, The Plough & the Stars’ Vegan Chef Lenka Zivkovic; Christone Neugebauer of Christine Marie’s Catering and Chefs Vince Viola & Muyang Shen from Yangming! For this special benefit, every dish, from the appetizer to dessert, will be creatively laced with lemon, and accompanied by wines and sublime lemon-kissed cocktails from Majestic Wine & Spirits/Delaware Valley Culinary and Sommelier Society and local craft beers from Conshohocken Brewing Company.
 
“I am overwhelmed that these great area chefs have come together to make this Yangming charity event possible. Each one is a master of the kitchen arts and their generosity of time and efforts is extraordinary.”  said event host and Yangming Owner Michael Wei. “The donations from our various purveyors has really warmed my heart.  Alex’s Lemonade Stand is the motivation and Lemons are the main theme.” 
 
Just $35 per person includes wine, beer, cocktails, tax and gratuity. All profits will benefit Alex’s Lemonade Stand. Yangming’s last Chef’s Table benefit was a sellout affair! For more information visit YangmingRestaurant.com and for reservations call 610-527-3200.
 
Tax-deductible donations can be made via Yangming’s fundraising page at alexslemonade.org:  https://www.alexslemonade.org/mypage/1221046
 
A Taste of Lemon at Yangming
Benefitting Alex’s Lemonade Stand
Sunday, April 24, 2016
4:00 pm – 6:00 pm 
 
Chef Patrick Feury/Nectar
Spicy Yellowtail, Meyer Lemon Jam, Vegetable Maki
 
Chef Keith Thomas/Sola BYOB
Lamb Meatballs with Lemon Basil Yogurt
 
Chef Loic Barnieu/La Belle Epoque
Roast Chicken with Lemon and Thyme
 
Christine Neugebauer/Christine Marie’s Catering
Pan Seared Salmon with Limoncello Butter Sauce
 
Chef Peter Felton/Food Fanatics/US foods
Chili Mint Roasted Pork Shoulder 
with Preserved Lemon, Masa Tortilla, Chard Radish
 
Chefs Vince Viola & Muyang Shen/Yangming
Seafood Lemon Pesto Dumplings, Crispy Lemon Shrimp & Lemon Mousse Parfait
Vegan Chef Lenka Zivkovic/The Plough & the Stars
Raw Vegan Lemon Cashew Crème Brûlée 
paired with Mango Lemonade 
 
Conshohocken Brewing Company
Craft Beer
 
Majestic Wine & Spirits/Delaware Valley Culinary and Sommelier Society
Wine and Specialty Cocktails

 

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