IRON HILL BREWERY AND RESTAURANT OPENS IN CENTER CITY
IRON HILL BREWERY AND RESTAURANT OPENS IN CENTER CITY
Delaware-based Iron Hill Brewery and Restaurant is thrilled to announce the opening of their first Center City Philadelphia location today in the exciting new East Market development. Doors opened to the public this evening, September 13 at 5:00 p.m., Iron Hill Center City, which is located at 1150 Market Street and marks the 15th brewery and restaurant for the group. This is the third opening for Iron Hill in 2018 with a fourth slated for November in Hershey, PA, as part of an aggressive growth strategy.
Photo Caption: “Ben Franklin”, Philabundance Executive Director Glenn Bergman, Iron Hill Brewery Co-Founder Kevin Davies, Iron Hill Brewery Co-Founder Mark Edelson, Iron Hill Brewery Center City General Manager Chris LoAlbo, Philadelphia City Councilman Mark Squilla, Philadelphia City Councilman Bill Greenlee, Iron Hill Brewery CEO Kim Boerema, National Real Estate Development Managing Director Daniel Killinger, and Iron Hill Brewery Co-Founder Kevin Finn. Link to photo
The approximately 8,500 sq. ft. Iron Hill Center City seats approximately 275, plus al fresco dining and includes an on-site brewery with capacity to produce 900 barrels of their award-winning craft beer annually. The brewery and restaurant operates Monday through Wednesday from 11:30 a.m. to 11:00 p.m., Thursday and Friday from 11:30 a.m. to 12:00 a.m., Saturday from 11:00 a.m. to 12:00 a.m. andSunday from 11:00 a.m. to 11:00 p.m.
The on-site brewery enables Iron Hill Center City to deliver craft beer freshness, brewed, poured and enjoyed all under one roof. Seasonal and Philadelphia-centric craft beer like the new Hungry Dog IPA and Philly Special will be on tap for thirsty football fans. Craft beer enthusiasts can expect the award-winning signature Vienna Red™ Lager, Iron Hill Light Lager and White Iron® Wit, as well as deliciously wholesome fare including the Drunk Monk Burger ($14.50), Philly Cheesesteak Egg Rolls ($12.00), Voodoo Chicken Flatbread ($12.00), Grilled Salmon Salad ($17.50) and Char-Grilled N.Y. Strip Steak ($25.00). Along with signature menu items and craft beer, there will be a seasonal beer and food menu to reflect the local flavors of Philadelphia including a daily feature sheet, showcasing chef-created dishes using the freshest seasonal ingredients.
Designed by Washington, DC-based Streetsense, the interior reflects recent incarnations of the Iron Hill concept featuring iconic pop art images with a nod to Philadelphia’s rich history, while floor-to-ceiling windows usher in natural light and transmit the vibrancy of the neighborhood. Design elements highlight the open kitchen and glass walled-brewery prominently positioned behind the bar, walls are swathed in warm yellow, gold and rust hues contrasted by sleek industrial vaulted ceilings covered in copper-toned corrugated metal offset by large black circular chandeliers.
In addition to their brand-wide donation to CureSearch for Children’s Cancer, and as part of Iron Hill’s philanthropy and commitment to the communities they serve, the brewery and restaurant will be collaborating with Philabundance to donate $0.75 from each Triple Chocolate Hill dessert sold in order to help fund the organization’s mission to drive hunger from our communities today and to end hunger forever.
“When we opened our first Iron Hill 22 years ago, we never dreamed that one day we would be opening our 15th location in Center City Philadelphia,” explains Co-Founder Kevin Finn. “We couldn’t be more excited to be part of the growth, energy and potential of the East Market neighborhood to offer a new place to enjoy delicious beer and food with good f
