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Whole Pig | Butcher Class
January 10, 2016 @ 2:30 pm - 5:00 pm145$
Whole Pig | Butcher Class. Head Butcher, Heather Thomason will break down a side of one of our woodlot-raised pigs, demonstrating butchering techniques, various cuts and best cooking methods. Attendees will take home sample cuts of pork to cook and taste.