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Noshhh: After Hours presents Brewing Methods with Adams Lees
May 18, 2016 @ 7:00 pm - 9:00 pm20$
Chhaya on East Passyunk is known for their coffee, baked goods, breakfast and lunch featuring local and seasonal ingredients. For the next Noshhh: After Hours workshop watch a demonstration on how to expertly brew coffee while sampling a variety of the different brewing methods with Adam Lees. Adam has a particular penchant for coffee and is a certified coffee steward. He’s slung coffee for over 10 years and currently works with Philly Fair Trade.
As far as beverages go, coffee has long been revered with a surge in its popularity among the craft and DIY movements. Those passionate about having a hand in their products research origination and regional preferences to create a brew that suits their own particular tastes. Relax inside Chhaya as you learn brewing skills to take back to your own kitchen with coffee from around the global.