Local Scoop
Your Complete Guide To “Night Out” Restaurant Week Aug 1st- Aug 10th
Attention all foodies, there is a new restaurant week hitting the Philadelphia food scene and it’s in one of the hottest areas of the city. For 10 days 14 restaurant establishments in Northern Liberties, Fishtown, and Penn’s Landing will work in unison to provide guests with awesome food specials. Dinners will range from $25-$35 and lunch specials will range from $10-$25. This is a great opportunity to plan a date with a significant other or to catch up with friends.
Sponsored by the good folks over at Sugar House, Night Out will make this already happening section of town even more livelier starting August 1st. Sugar House has also put together a pretty decent line-up of musical talent for those looking to be entertained during their food comas. For a complete list of of the musical line-up visit http://www.sugarhousecasino.com/entertainment/. As our job here to bring you the scoop, here is the complete guide to “Night Out,” Restaurant Week!
Bar Ferdinand
$35 Dinner | 1030 N 2nd St. | 215.923.1313
1st Course -(choice of )
Tortilla a la Española
Jamon Croquetas – Serrano ham, charred scallion
Manchego Frito – Fried Manchego, frozen apple foam, walnut membrillo purée
2nd Course (choice of)
Ensalada de Casa – Endive, Avocado, Orange, Oil-Cured Olives
Vieira ala Plancha – Seared Scallop, Chilled Crab, Orange Saffron Butter
Empanada de Dátiles con Tocino – Dates, Bacon, Cream Cheese, Honey, Almonds
3rd Course (choice of)
Mejillones – Roasted Mussels. rosemary
Cerdo Vientre – Crispy pork belly, pickle melon, chili
Pollo Asado – Roasted chicken thigh, white wine sauce, crispy potatoes
El Camino Real
$10 Lunch-$35 Dinner | 1040 N 2nd St | 215.925.1110
Lunch 1st Course (choice of)
BEAN DIP – Refried beans, cheese sauce, sriracha, scallions, cotija, corn tortilla chips
CHIPS AND SALSA
Lunch 2nd Course (choice of)
SMOKED CHICKEN QUESADILLA – Mixed cheese, black beans, jalapeños, tomatoes, chipotle crema
TACO SALAD – Mixed greens, tortilla chips, corn, red pepper & black bean salsa, guacamole, cheddar, toasted cumin vinaigrette
PULLED PORK – House made sweet BBQ sauce, choice of two toppings, Cacia’s roll
Lunch 3rd Course
Brownie Sundae
Dinner 1st Course (choice of )
TACO SALAD – Mixed greens, tortilla chips, corn, red pepper & black bean salsa, guacamole, cheddar, toasted cumin vinaigrette
BEAN DIP – Refried beans, cheese sauce, sriracha, scallions, cotija, corn tortilla chips
FRIED PICKLE CHIPS – Spicy chili mayo
Dinner 2nd Course (choice of)
SMOKED CHICKEN QUESADILLA – Mixed cheese, black beans, jalapeños, tomatoes, chipotle crema
CHICKEN & BACON TACOS – Smoked chicken, bacon, scallions, plantains, chipotle crema
PULLED PORK – House made sweet BBQ sauce, choice of two toppings, Cacia’s roll
Dinner 3rd Course
Brownie Sundae
Chart House
$35 Dinner | 555 S. Columbus Blvd. | 215.625.8383
1st Course (choice of)
2nd Course (choice of)
Braised Short Rib – Cabernet Demi-Glace, Garlic Mashed Potatoes & Fresh Asparagus
Best of Shrimp – Crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
Cedar Plank Salmon – Served with Asian green beans & fried rice
3rd Course (choice of)
Crème Brulee
NY Style Cheesecake
Circles Contemporary Asian Cuisine
$25 Dinner | 812 N 2nd St. | 267.687.1309
1st Course (choice of)
Lemongrass Soup
Pad Kaprow
Sticky Rice Custard
2nd Course (choice of)
Mild Soup
Pad Kee Mow
Coconut Custard
3rd Course (choice of)
Thai Rice Soup
Pumpkin Curry
Thai Doughnut
Darling’s Diner
$20 Lunch – $35 Dinner | 1033 N 2nd St. | 267.239.5775
Lunch 1st Course (choice of)
5 wings –mild, hot, spicy bbq , or spicy Asian sauce
Side Caesar salad – Crispy romaine, herb croutons, and house made creamy parmesan dressing
Side house salad – baby greens, cucumbers, tomatoes, carrots, red onions, and snow pea shoots
Fried green beans-Golden crisp green beans, with creamy horseradish sauce
Cup of soup – fresh house made soup of the day
Lunch 2nd Course (choice of)
Shrimp and grits – 5 grilled shrimp served around a Bowl of fresh made grits
BBQ beef – Slow roasted beef tossed in our Smokey BBQ sauce on a toasted Kaiser roll served with skin on steak fries
Buffalo chicken wrap- Crispy golden chicken tenders tossed in hot or mild sauce with lettuce ,tomato, and blue cheese crumples in a warm tortilla wrap served with blue cheese dressing and Texas Pete steak fries
¼ pound American cheese burger – Topped with 2 slices of American cheese, fresh lettuce, tomato, red onion, and mayo served with steak fries
Darling’s veggie mozzarella sandwich – Fresh mozzarella, tomatoes, avocado, arugula, and fresh basil pesto on toasted multigrain bread
Lunch 3rd Course (choice of)
Choice of cheesecake – Philly classic Graham cracker, Belgian chocolate Ganache, Strawberry Ganache, Very cherry, Oreo, White Chocolate raspberry, Peanut butter silk, Award winning banana foster
Dinner 1st Course (choice of)
Jumbo crab cake- Served with Dijon mustard
Hummus – Homemade with toasted pita, olive oil, and Kalamata salsa
Buffalo chicken sliders – Buffalo chicken tenders, lettuce, tomatoes, and ranch dressing on a Portuguese roll
Super green kale salad- Kale, Feta, strawberries, candied pecans, with citrus vinaigrette
Dinner 2nd Course (choice of)
Fish wich sandwich – Yuengling battered haddock, cheese sauce, lettuce, tomatoes, and onions with tartar sauce on a Kaiser roll, served with skin on steak fries
The polska- Grilled local Kielbasa served with port Richmond pierogies tossed in parmesan cream caramelized onions, slow cooked kraut
BBQ steak and Chicken – 6 oz top sirloin and 6 oz natural chicken flame broiled to perfection and served with skin on steak fries
Braised short ribs – slow braised short ribs till fork tender with our cabernet demi glaze with Yukon gold mash potatoes
Dinner 3rd Course (choice of)
Choice of cheesecake – Philly classic Graham cracker, Belgian chocolate Ganache, Strawberry Ganache, Very cherry, Oreo, White Chocolate raspberry, Peanut butter silk, Award winning banana foster
Brownie explosion
Banana split – vanilla, chocolate and strawberry ice cream topped with chocolate and caramel sauce, whipped cream and a cherry
Il Cantuccio
$35 Dinner | 701 N 3rd St. | 215.627.6573
1st Course (choice of)
Fattoria- an array of cured meats and artisan cheeses with olives, house cured picked vegetables and Tuscan Flat bread
Italian Wedge Salad- romaine heart with crispy pancetta , hard cooked egg and grape tomatoes, with Gorgonzola vinaigrette
Pomegranate and Orange Salad- spring mix tossed with pomegranate seeds and orange segments , finished with aged sherry vinaigrette
Soup of the Day
Tuffo Margo- mashed chickpeas and cannellini beans, with diced tomatoes, garlic and olives
2nd Course (choice of)
Duck Bolognese- slow simmered Long Island duck with tomatoes and herbs, tossed with papardelle
Honey Balsamic Braised Short Ribs- served with root vegetables and cabrales mashed potatoes
Crispy Pork Belly and Wild Mushroom Risotto- with house made asiago cream
Roasted Half Chicken- served with risotto and spinach, finished with roasted tomatoes and capers in a garlic white wine sauce
3rd Course (choice of)
Cannoli
Creme Brûlée
Cheesecake
Jerry’s Bar
$35 Dinner | 129 W Laurel St. | 267.273.1632
1st Course (choice of)
Meatballs and Toast
Homemade Pierogi
Trio of Dips
Small Moules Frites
2nd Course (choice of)
Ricotta Gnocchi
Chicken and Bowties
Steak Frites
Crabcake Sandwich
3rd Course (choice of)
Churros
Special of the day
Keating’s River Grill
$20 Lunch-$35 Dinner | 201 S Columbus Blvd. | 215.521.6509
Lunch 1st Course (choice of)
Tortilla soup
House salad
Lunch 2nd Course (choice of)
Skirt Steak Churrasco with Black bean and roasted corn an charred tomato
Chili Lime Grilled Chicken with 5 grain Rice
Lunch 3rd Course (choice of)
Dinner 1st Course (choice of)
Spring Onion Bisque
Salad
Dinner 2nd Course (choice of)
Cheesecake
Lloyd
$25 Dinner | 529 E Girard Ave. | 215.425.4600
1st Course (choice of)
Heirloom Tomato & Watermelon Gazpacho w/ Cherry Tomatoes and Pickled Watermelon Rind
BBQ Chicken, Corn, and Ramp Fingerling Potato Skins
2nd Course (choice of)
Grilled Marinated Flank Steak w Grilled Asparagus and Aperol Butter
Mushroom & Goat Cheese Ravioli w Fava Beans and Fennel Nage
3rd Course (choice of)
Bread Pudding Strawberry Shortcake w Vanilla Whipped Cream
Chocolate Panna Cotta w Caramel Corn and Rhubarb Purée
Moshulu
$20 Lunch-$35 Dinner | 401 S. Columbus Blvd. | 215.923.2500
Lunch 1st Course (choice of)
Blue Moon Farms Lettuce Salad – Local Lettuce, Endive, Roasted Beets, Match Stick Potatoes, Soft Goat Cheese, Aged Sherry Vinaigrette
Caesar Salad – Romaine Hearts, Roasted Pepper, Garlic Crostini, Anchovy, Pecorino Cheese, Caesar Dressing
Crispy Calamari & Artichoke Hearts – Chorizo, Parsley, Fried Capers, Garlic & Squid Ink Aioli
Double Tuna Tartar Parfait – White Tuna, Ahi Tuna, Wasabi Avocado, Citrus Soy Dressing
Chilled Tomato Gazacho – Cucumber Feta Salsa
Lunch 2nd Course (choice of)
Moshulu 8 oz Prime Burger – Prime Beef, Aged White Cheddar, Lettuce, Tomato, Brioche Roll, Hand Cut Fries
Roasted Chicken & Bacon Wrap – Pepper Jack Cheese, Roasted Peppers, Watercress, Avocado, Flour Tortilla, Corn Pepper Remoulade
Radiatore Pasta with Crab – Lump Crabmeat, Roasted Tomatoes, Basil, Wild Mushrooms, Parmesan, Tomato Cream
California Shrimp Crunch Roll – Kani Salad, Mango, Avocado, Masago Shrimp Crunch
Moshulu Steakhouse Wedge – Seared Beef Filet, Cherry Tomato, Blue Cheese, Bacon Croutons, Cucumbers, Crispy Shallots, Blue Cheese Dressing
Lunch 3rd Course (choice of)
Creme Brulee with Berries and Chocolate Shortbread
Lemon Ricotta Cheese Cake Lemon Curd and Raspberries
Triple Chocolate Mousse Cake
Dinner 1st Course (choice of)
Endive, Roasted Beets, Match Stick Potatoes, Soft Goat Cheese, Aged Sherry Vinaigrette
Caesar Salad – Romaine Hearts, Roasted Pepper, Garlic Crostini, Anchovy, Pecorino Cheese, Caesar Dressing
Crispy Calamari & Artichoke Hearts – Chorizo, Parsley, Fried Capers, Garlic & Squid Ink Aioli
California Shrimp Crunch Roll – Kani Salad, Mango, Avocado, Masago Shrimp Crunch
Chilled Tomato Gazacho – Cucumber Feta Salsa
Dinner 2nd Course (choice of)
Tandoori Glazed Mahi Mahi – Summer Pearl Cous Cous, Cucumber Papaya Salad, Tomato Cardamon Broth
Pan Seared Scottish Salmon – Fingerling Potatoes, Cipploini Onions, Swiss Chard, Horseradish Cream, Saba Reduction
Grilled Natural Chicken Breast – Warm Kale & White Bean Salad, Crispy Pancetta, Spanish Style Piperade , Smoked Pepper Puree
Pan Seared Natural Veal & Shrimp – Seared Jumbo Shrimp, Tomato Risotto, Swiss Chard, Spinach Purée, Parmesan Frico, Tomato Oregano Veal Jus
Radiatori Pasta with “Crab Gravy” – Jumbo Lump Crab, Sautéed Arugula, Crispy Capers, Vine Ripened Tomatoes, Philly Style Crab Sauce
Dinner 3rd Course (choice of)
Creme Brulee with Berries and Chocolate Shortbread
Ristorante La Veranda
$20 Lunch-$35 Dinner | 30 N. Columbus Blvd. | 215.351.1898
Lunch 1st Course (choice of)
Caesar salad – Romaine lettuce with freshly grated Parmesan Cheese, and Croutons, In a Homemade Caesar Dressing
House Salad – Mixed green with Tomatoes, Cucumber, and Carrots, In a Homemade Honey Balsamic Vinaigrette
Lunch 2nd Course (choice of)
Tilapia Francese – Egg dipped tilapia filet in a lemon and white wine sauce
Eggplant Rollatini – Served over linguini Pomodoro
Chicken Marsala – Sautéed chicken breast with wild mushrooms in a Marsala sauce
Lunch 3rd Course (choice of)
Cannoli
Tiramisu
Dinner 1st Course (choice of)
Caesar salad – Romaine lettuce with freshly grated Parmesan Cheese, and Croutons, In a Homemade Caesar Dressing
Tropical Salad – Mixed greens with Mangos, Apples, Bananas, Avocado, Strawberries, and Oranges, In a Homemade Honey Balsamic Vinaigrette
Dinner 2nd Course (choice of)
Grilled Salmon Toscana – Served Over Sautéed Spinach with Cherry Tomatoes, and Cannelloni Beans In a Honey and Red Butter Sauce
Grilled Pork Chop – Grilled 8OZ Pork Chop with Sautéed Onions, Sweet, and Hot Peppers In a Garlic and White Wine Sauce with a Touch of Demi glaze
Chicken Florentine – Sautéed chicken breast with Baby Shrimp, Sundried Tomatoes, and Spinach in a Garlic and White Wine sauce Finished with Fresh Melted Mozzarella
Dinner 3rd Course (choice of)
Cannoli
Tiramisu
Taste
$35 Dinner | 1 Dock St. (2nd & Walnut Sts.) | 215.238.6000
1st Course (choice of)
Caesar – romaine, parmesan, crostini
Greek – feta, kalamata, cucumber, oregano, balsamic
2nd Course (choice of)
New York Strip – cremini demi, mashers, asparagus
Salmon – bok choy, white beans, corn and shiitake mushroom succotash
Chicken – Madeira, mushrooms, apricots, asparagus, red peppers, fingerling
3rd Course (choice of)
Flourless Chocolate Cake – Raspberry sauce
Cheese Cake – new york style, raspberry coulis
The Pickled Heron
$35 Dinner | 2218 Frankford Ave. | 215.634.5666
1st Course
Corn Soup – Basil Oil
2nd Course
Grilled Steak Bavette – Squash Blossom Risotto, Local Tomato Salad, Red Wine Jus
3rd Course
Grandmas Blueberry Cake with Buttermilk Ice Cream
The Refinery
$20 Lunch -$35 Dinner | 1001 N Delaware Ave (Sugar House Casino) |
Lunch 1st Course (choice of)
