Your Complete Guide To "Night Out" Restaurant Week Aug 1st- Aug 10th - Wooder Ice
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Your Complete Guide To “Night Out” Restaurant Week Aug 1st- Aug 10th

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Your Complete Guide To “Night Out” Restaurant Week Aug 1st- Aug 10th

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Attention all foodies, there is a new restaurant week hitting the Philadelphia food scene and it’s in one of the hottest areas of the city.  For 10 days 14 restaurant establishments in Northern Liberties, Fishtown, and Penn’s Landing will work in unison to provide guests with awesome food specials.  Dinners will range from $25-$35 and lunch specials will range from $10-$25. This is a great opportunity to plan a date with a significant other or to catch up with friends.

Sponsored by the good folks over at Sugar House, Night Out will make this already happening section of town even more livelier starting August 1st.  Sugar House has also put together a pretty decent line-up of musical talent for those looking to be entertained during their food comas.  For a complete list of of the musical line-up visit http://www.sugarhousecasino.com/entertainment/. As our job here to bring you the scoop, here is the complete guide to “Night Out,” Restaurant Week!

 

Bar Ferdinand

$35 Dinner | 1030 N 2nd St. | 215.923.1313

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1st Course -(choice of )

Tortilla a la Española

Jamon Croquetas – Serrano ham, charred scallion

Manchego Frito – Fried Manchego, frozen apple foam, walnut membrillo purée

 

2nd Course (choice of)

Ensalada de Casa – Endive, Avocado, Orange, Oil-Cured Olives

Vieira ala Plancha – Seared Scallop, Chilled Crab, Orange Saffron Butter

Empanada de Dátiles con Tocino – Dates, Bacon, Cream Cheese, Honey, Almonds

 

3rd Course (choice of)

Mejillones – Roasted Mussels. rosemary

Cerdo Vientre – Crispy pork belly, pickle melon, chili

Pollo Asado – Roasted chicken thigh, white wine sauce, crispy potatoes

 

El Camino Real

$10 Lunch-$35 Dinner | 1040 N 2nd St | 215.925.1110

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Lunch 1st Course (choice of)

BEAN DIP – Refried beans, cheese sauce, sriracha, scallions, cotija, corn tortilla chips

CHIPS AND SALSA

 

Lunch 2nd Course (choice of)

SMOKED CHICKEN QUESADILLA – Mixed cheese, black beans, jalapeños, tomatoes, chipotle crema

TACO SALAD – Mixed greens, tortilla chips, corn, red pepper & black bean salsa, guacamole, cheddar, toasted cumin vinaigrette

PULLED PORK – House made sweet BBQ sauce, choice of two toppings, Cacia’s roll

 

Lunch 3rd Course

Brownie Sundae

 

Dinner 1st Course (choice of )

TACO SALAD – Mixed greens, tortilla chips, corn, red pepper & black bean salsa, guacamole, cheddar, toasted cumin vinaigrette

BEAN DIP – Refried beans, cheese sauce, sriracha, scallions, cotija, corn tortilla chips

FRIED PICKLE CHIPS – Spicy chili mayo

Dinner 2nd Course (choice of)

SMOKED CHICKEN QUESADILLA – Mixed cheese, black beans, jalapeños, tomatoes, chipotle crema

CHICKEN & BACON TACOS – Smoked chicken, bacon, scallions, plantains, chipotle crema

PULLED PORK – House made sweet BBQ sauce, choice of two toppings, Cacia’s roll

 

Dinner 3rd Course

Brownie Sundae

 

Chart House

$35 Dinner | 555 S. Columbus Blvd. | 215.625.8383

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1st Course (choice of)

Caesar Salad – crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

Clam Chowder – Award-winning, New England style chowder

 

2nd Course (choice of)

Braised Short Rib – Cabernet Demi-Glace, Garlic Mashed Potatoes & Fresh Asparagus

Best of Shrimp – Crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp

Cedar Plank Salmon – Served with Asian green beans & fried rice

 

3rd Course (choice of)

Crème Brulee

NY Style Cheesecake

 

Circles Contemporary Asian Cuisine

$25 Dinner | 812 N 2nd St. | 267.687.1309

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1st Course (choice of)

Lemongrass Soup

Pad Kaprow

Sticky Rice Custard

 

2nd Course (choice of)

Mild Soup

Pad Kee Mow

Coconut Custard

 

3rd Course (choice of)

Thai Rice Soup

Pumpkin Curry

Thai Doughnut

 

Darling’s Diner

$20 Lunch – $35 Dinner | 1033 N 2nd St. | 267.239.5775

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Lunch 1st Course (choice of)

5 wings –mild, hot, spicy bbq , or spicy Asian sauce

Side Caesar salad – Crispy romaine, herb croutons, and house made creamy parmesan dressing

Side house salad – baby greens, cucumbers, tomatoes, carrots, red onions, and snow pea shoots

Fried green beans-Golden crisp green beans, with creamy horseradish sauce

Cup of soup – fresh house made soup of the day

 

Lunch 2nd Course (choice of)

Shrimp and grits – 5 grilled shrimp served around a Bowl of fresh made grits

BBQ beef – Slow roasted beef tossed in our Smokey BBQ sauce on a toasted Kaiser roll served with skin on steak fries

Buffalo chicken wrap- Crispy golden chicken tenders tossed in hot or mild sauce with lettuce ,tomato, and blue cheese crumples in a warm tortilla wrap served with blue cheese dressing and Texas Pete steak fries

¼ pound American cheese burger – Topped with 2 slices of American cheese, fresh lettuce, tomato, red onion, and mayo served with steak fries

Darling’s veggie mozzarella sandwich – Fresh mozzarella, tomatoes, avocado, arugula, and fresh basil pesto on toasted multigrain bread

 

Lunch 3rd Course (choice of)

Choice of cheesecake – Philly classic Graham cracker, Belgian chocolate Ganache, Strawberry Ganache, Very cherry, Oreo, White Chocolate raspberry, Peanut butter silk, Award winning banana foster

 

Dinner 1st Course (choice of)

1st Course – Choice of

Jumbo crab cake- Served with Dijon mustard

Hummus – Homemade with toasted pita, olive oil, and Kalamata salsa

Buffalo chicken sliders – Buffalo chicken tenders, lettuce, tomatoes, and ranch dressing on a Portuguese roll

Super green kale salad- Kale, Feta, strawberries, candied pecans, with citrus vinaigrette

 

Dinner 2nd Course (choice of)

Fish wich sandwich – Yuengling battered haddock, cheese sauce, lettuce, tomatoes, and onions with tartar sauce on a Kaiser roll, served with skin on steak fries

The polska- Grilled local Kielbasa served with port Richmond pierogies tossed in parmesan cream caramelized onions, slow cooked kraut

BBQ steak and Chicken – 6 oz top sirloin and 6 oz natural chicken flame broiled to perfection and served with skin on steak fries

Braised short ribs – slow braised short ribs till fork tender with our cabernet demi glaze with Yukon gold mash potatoes

 

Dinner 3rd Course (choice of)

Choice of cheesecake – Philly classic Graham cracker, Belgian chocolate Ganache, Strawberry Ganache, Very cherry, Oreo, White Chocolate raspberry, Peanut butter silk, Award winning banana foster

Brownie explosion

Banana split – vanilla, chocolate and strawberry ice cream topped with chocolate and caramel sauce, whipped cream and a cherry

 

Il Cantuccio

$35 Dinner | 701 N 3rd St. | 215.627.6573

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1st Course (choice of)

Fattoria- an array of cured meats and artisan cheeses with olives, house cured picked vegetables and Tuscan Flat bread

Italian Wedge Salad- romaine heart with crispy pancetta , hard cooked egg and grape tomatoes, with Gorgonzola vinaigrette

Pomegranate and Orange Salad- spring mix tossed with pomegranate seeds and orange segments , finished with aged sherry vinaigrette

Soup of the Day

Tuffo Margo- mashed chickpeas and cannellini beans, with diced tomatoes, garlic and olives

 

2nd Course (choice of)

Duck Bolognese- slow simmered Long Island duck with tomatoes and herbs, tossed with papardelle

Honey Balsamic Braised Short Ribs- served with root vegetables and cabrales mashed potatoes

Crispy Pork Belly and Wild Mushroom Risotto- with house made asiago cream

Roasted Half Chicken- served with risotto and spinach, finished with roasted tomatoes and capers in a garlic white wine sauce

 

3rd Course (choice of)

Cannoli

Creme Brûlée

Cheesecake

 

Jerry’s Bar

$35 Dinner | 129 W Laurel St. | 267.273.1632

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1st Course (choice of)

Meatballs and Toast

Homemade Pierogi

Trio of Dips

Small Moules Frites

 

2nd Course (choice of)

Ricotta Gnocchi

Chicken and Bowties

Steak Frites

Crabcake Sandwich

 

3rd Course (choice of)

Churros

Special of the day

 

Keating’s River Grill

$20 Lunch-$35 Dinner | 201 S Columbus Blvd. | 215.521.6509

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Lunch 1st Course (choice of)

Tortilla soup

House salad

 

Lunch 2nd Course (choice of)

Skirt Steak Churrasco with Black bean and roasted corn an charred tomato

Chili Lime Grilled Chicken with 5 grain Rice

 

Lunch 3rd Course (choice of)

Churro’s with cinnamon and Mexican chocolate

 

Dinner 1st Course (choice of)

Spring Onion Bisque

Salad

 

Dinner 2nd Course (choice of)

Flat iron Bistecca with balsamic glaze over wild mushroom risotto

Broiled Cod with Parsley Garlic and Lemon and 5 grain rice

 

Dinner 3rd Course (choice of)

Cheesecake

 

Lloyd

$25 Dinner | 529 E Girard Ave. | 215.425.4600

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1st Course (choice of)

Heirloom Tomato & Watermelon Gazpacho w/ Cherry Tomatoes and Pickled Watermelon Rind

BBQ Chicken, Corn, and Ramp Fingerling Potato Skins

 

2nd Course (choice of)

Grilled Marinated Flank Steak w Grilled Asparagus and Aperol Butter

Mushroom & Goat Cheese Ravioli w Fava Beans and Fennel Nage

 

3rd Course (choice of)

Bread Pudding Strawberry Shortcake w Vanilla Whipped Cream

Chocolate Panna Cotta w Caramel Corn and Rhubarb Purée

 

Moshulu

$20 Lunch-$35 Dinner | 401 S. Columbus Blvd. | 215.923.2500

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Lunch 1st Course (choice of)

Blue Moon Farms Lettuce Salad – Local Lettuce, Endive, Roasted Beets, Match Stick Potatoes, Soft Goat Cheese, Aged Sherry Vinaigrette

Caesar Salad – Romaine Hearts, Roasted Pepper, Garlic Crostini, Anchovy, Pecorino Cheese, Caesar Dressing

Crispy Calamari & Artichoke Hearts – Chorizo, Parsley, Fried Capers, Garlic & Squid Ink Aioli

Double Tuna Tartar Parfait – White Tuna, Ahi Tuna, Wasabi Avocado, Citrus Soy Dressing

Chilled Tomato Gazacho – Cucumber Feta Salsa

 

Lunch 2nd Course (choice of)

Moshulu 8 oz Prime Burger – Prime Beef, Aged White Cheddar, Lettuce, Tomato, Brioche Roll, Hand Cut Fries

Roasted Chicken & Bacon Wrap – Pepper Jack Cheese, Roasted Peppers, Watercress, Avocado, Flour Tortilla, Corn Pepper Remoulade

Radiatore Pasta with Crab – Lump Crabmeat, Roasted Tomatoes, Basil, Wild Mushrooms, Parmesan, Tomato Cream

California Shrimp Crunch Roll – Kani Salad, Mango, Avocado, Masago Shrimp Crunch

Moshulu Steakhouse Wedge – Seared Beef Filet, Cherry Tomato, Blue Cheese, Bacon Croutons, Cucumbers, Crispy Shallots, Blue Cheese Dressing

 

Lunch 3rd Course (choice of)

Creme Brulee with Berries and Chocolate Shortbread

Lemon Ricotta Cheese Cake Lemon Curd and Raspberries

Triple Chocolate Mousse Cake

 

Dinner 1st Course (choice of)

Endive, Roasted Beets, Match Stick Potatoes, Soft Goat Cheese, Aged Sherry Vinaigrette

Caesar Salad – Romaine Hearts, Roasted Pepper, Garlic Crostini, Anchovy, Pecorino Cheese, Caesar Dressing

Crispy Calamari & Artichoke Hearts – Chorizo, Parsley, Fried Capers, Garlic & Squid Ink Aioli

California Shrimp Crunch Roll – Kani Salad, Mango, Avocado, Masago Shrimp Crunch

Chilled Tomato Gazacho – Cucumber Feta Salsa

 

Dinner 2nd Course (choice of)

Tandoori Glazed Mahi Mahi – Summer Pearl Cous Cous, Cucumber Papaya Salad, Tomato Cardamon Broth

Pan Seared Scottish Salmon – Fingerling Potatoes, Cipploini Onions, Swiss Chard, Horseradish Cream, Saba Reduction

Grilled Natural Chicken Breast – Warm Kale & White Bean Salad, Crispy Pancetta, Spanish Style Piperade , Smoked Pepper Puree

Pan Seared Natural Veal & Shrimp – Seared Jumbo Shrimp, Tomato Risotto, Swiss Chard, Spinach Purée, Parmesan Frico, Tomato Oregano Veal Jus

Radiatori Pasta with “Crab Gravy” – Jumbo Lump Crab, Sautéed Arugula, Crispy Capers, Vine Ripened Tomatoes, Philly Style Crab Sauce

 

Dinner 3rd Course (choice of)

Creme Brulee with Berries and Chocolate Shortbread

 

Ristorante La Veranda

$20 Lunch-$35 Dinner | 30 N. Columbus Blvd. | 215.351.1898

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Lunch 1st Course (choice of)

Caesar salad – Romaine lettuce with freshly grated Parmesan Cheese, and Croutons, In a Homemade Caesar Dressing

House Salad – Mixed green with Tomatoes, Cucumber, and Carrots, In a Homemade Honey Balsamic Vinaigrette

 

Lunch 2nd Course (choice of)

Tilapia Francese – Egg dipped tilapia filet in a lemon and white wine sauce

Eggplant Rollatini – Served over linguini Pomodoro

Chicken Marsala – Sautéed chicken breast with wild mushrooms in a Marsala sauce

 

Lunch 3rd Course (choice of)

Cannoli

Tiramisu

 

Dinner 1st Course (choice of)

Caesar salad – Romaine lettuce with freshly grated Parmesan Cheese, and Croutons, In a Homemade Caesar Dressing

Tropical Salad – Mixed greens with Mangos, Apples, Bananas, Avocado, Strawberries, and Oranges, In a Homemade Honey Balsamic Vinaigrette

 

Dinner 2nd Course (choice of)

Grilled Salmon Toscana – Served Over Sautéed Spinach with Cherry Tomatoes, and Cannelloni Beans In a Honey and Red Butter Sauce

Grilled Pork Chop – Grilled 8OZ Pork Chop with Sautéed Onions, Sweet, and Hot Peppers In a Garlic and White Wine Sauce with a Touch of Demi glaze

Chicken Florentine – Sautéed chicken breast with Baby Shrimp, Sundried Tomatoes, and Spinach in a Garlic and White Wine sauce Finished with Fresh Melted Mozzarella

 

Dinner 3rd Course (choice of)

Cannoli

Tiramisu

 

Taste

$35 Dinner | 1 Dock St. (2nd & Walnut Sts.) | 215.238.6000

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1st Course (choice of)

Caesar – romaine, parmesan, crostini

Greek – feta, kalamata, cucumber, oregano, balsamic

 

2nd Course (choice of)

New York Strip – cremini demi, mashers, asparagus

Salmon – bok choy, white beans, corn and shiitake mushroom succotash

Chicken – Madeira, mushrooms, apricots, asparagus, red peppers, fingerling

 

3rd Course (choice of)

Flourless Chocolate Cake – Raspberry sauce

Cheese Cake – new york style, raspberry coulis

 

The Pickled Heron

$35 Dinner | 2218 Frankford Ave. | 215.634.5666

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1st Course

Corn Soup – Basil Oil

 

2nd Course

Grilled Steak Bavette – Squash Blossom Risotto, Local Tomato Salad, Red Wine Jus

 

3rd Course

Grandmas Blueberry Cake with Buttermilk Ice Cream

 

The Refinery

$20 Lunch -$35 Dinner | 1001 N Delaware Ave (Sugar House Casino) | 267.232.2000

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Lunch 1st Course (choice of)

Soup of the Day

Vegetable Spring Rolls

Creamy Three Cheese Mac & Cheese

Caesar Salad

 

Lunch 2nd Course (choice of)

Summer BBQ Burger

Turkey Club

Crab Cake Sandwich

General Chicken

Black Pepper Beef

Fried Rice (Any Type)

 

Lunch 3rd Course (choice of)

Krispy Kreme Bread Pudding

Cheesecake

Fruit Plate

Dinner 1st Course (choice of)

French Onion Soup

Watermelon Salad

Stuffed Mushrooms

Chicken Skewers

Pork and Shrimp Dumpling

Dinner 2nd Course (choice of)

14oz T-Bone Steak

Fried Shrimp Platter

Sole with Tofu

Pepper Steak w/onions

Grilled Chicken Parmesan

Dinner 3rd Course (choice of)

Cheesecake

Chocolate Cake

Fruit Plate

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Sun 19

Karaoke at The Barbary

February 19 @ 10:00 pm
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Bartenders Ball

February 20 @ 7:00 pm - 11:00 pm
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Motown On Mondays Philadelphia

February 20 @ 9:00 pm
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COLLEGE NIGHTS @ Rothman Institute Ice Rink

February 21 @ 5:00 pm - 9:00 pm

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