Bank & Bourbon Will Debut a New Salted Caramel Ice Cream Sandwich for National Ice Cream Day!
Warming temperatures calls for cooler desserts. In celebration of National Ice Cream Day on Sunday, July 15, Bank & Bourbon guests at Bank & Bourbon can enjoy the new Salted Caramel Ice Cream Sandwich handmade by Executive Pastry Chef Amanda Kaewvichien. Filled between two pretzel cookies and topped with coconut macaroon and candied almonds, this dessert will make you melt.
For the ice cream fanatics, POD Market is now selling Basset Ice Cream! Available in Salted Carmel Pretzel, Cookies & Cream, Butter Pecan, Vanilla and Chocolate, all pints are available for $4.50.